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Aloe barbadensis leaves, the botanical used in the extract

The process

How we make it

Three steps sit between the plant and the finished dietary supplement: cultivate, extract, stabilize. The cream uses stabilized acemannan as one ingredient in a plant-based moisturizer.

01

Cultivate

The starting material is a 20th-generation cultured botanical of Aloe barbadensis Miller. The plant is grown for the inner-leaf polysaccharides that become the extract.

02

Extract

An alcohol precipitation process concentrates the long-chain polysaccharide Acemannan and separates the Acemannan from the rest of the plant material. The result is a high-molecular-weight Acemannan fraction rather than a diluted juice, gel, or low-molecular-weight powder.

03

Stabilize

The finished large fraction material is stabilized through a proprietary process to retain a high-molecular-weight profile of 1 million to 10 million Daltons. The minor fraction contains highly beneficial components; mannose, glucomannans, oligosaccharides, mucopolysaccharides, glycoproteins, glycolipids, which are all components of the Glycocalyx. Also contains plant trace minerals.

Published independent research

On Acemannan

There are currently 155 peer reviewed scientific studies on Acemannan published in the National Institutes of Health (NIH):

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