01
Cultivate
The starting material is a 20th-generation cultured botanical of Aloe barbadensis Miller. The plant is grown for the inner-leaf polysaccharides that become the extract.
The process
How we make it
Three steps sit between the plant and the finished dietary supplement: cultivate, extract, stabilize. The cream uses stabilized acemannan as one ingredient in a plant-based moisturizer.
02
Extract
An alcohol precipitation process concentrates the long-chain polysaccharides from the aloe. The aim is a high-molecular-weight acemannan fraction rather than a diluted juice or gel.
03
Stabilize
The finished material is prepared to retain a high-molecular-weight profile — described as 1 million to 10 million Daltons — along with mannose, glucomannans, oligosaccharides, mucopolysaccharides, glycoproteins, glycolipids, and trace plant minerals.
Independent literature
On acemannan
Researchers have published work on acemannan, including its role in macrophage activity in laboratory studies.
These papers study the ingredient in laboratory and animal models.
- Womble & Helderman, 1992
Independent literature · PubMed
- PubMed: acemannan macrophage
Independent literature search · PubMed
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.